Buck Hotel

01748 884210
Reeth, Swaledale, Richmond, North Yorkshire, DL11 6SW

Food

We have a selection of menus, ensuring that we are able to serve food throughout the day. Dogs are welcome throughout the bar, but not in the restaurant/function room

Soup of the Day with Crusty Roll £4.95
Home-made Bread & Olives £4.95
Home made Ham Egg & Chips £6.95
Small Fish & Chips with mushy peas £5.95
Sausage & Mash with onion gravy and peas £7.95
Pasta Carbonara £6.95
Smoked Mackeral on a beef tomato, rocket, mozzarella salad & crusty roll £6.95
Gammon with onion rings, egg or pineapple, with chips or new potatoes £8.95
Beef Burger served in a roll with dressed salad and relish £5.95
Spanish Omelette with mixed leaf salad £6.95
Scampi served with chips & peas or salad £7.95
Chefs Home-Made Soup of the day served with Warm Crusty Bread £4.50
Selection of Homemade Breads: With a Balsamic and Olive Oil Dip £4.25 With a Balsamic and Olive Oil Dip and Mixed Olives £5.50 £4.25 / £5.50
Paprika Whitebait Paprika spiced whitebait with an asian cucumber and chilli mixed leaf salad and ginger and lime mayonnaise £5.95
Risotto (V) or chorizo Broad bean, mushroom, Wensleydale cheese and toasted pumpkin seed Risotto (V) OR Spicy Chorizo, broad bean and mushroom Risotto. £5.95
Game Terrine Mixed game terrine wrapped in streaky bacon with red onion marmalade and crusty bread £6.95
Greek Mezze Platter for two (v) Olives,stuffed peppers with cream cheese, Hummus, taramasalata dip and sesame seed flatbread. £11.95
Lambs Liver Pan Fried Lambs Liver with Onion and Mushroom Duxelle Mashed Potato, Crispy Bacon Lardons and a Dijon mustard and Garlic sauce, served with seasonal vegetables £10.95
Minted Lamb chop Minted marinated lamb chop, served with butted new potatoes, red wine sauce and Curley kale £14.95
Fruity Pork Tenderloin Pork Tenderloin wrapped in streaky bacon, stuffed with apricots,apples and ginger, served with a croquette potato and cider cream sauce £14.95
Steak And Ale Pie Chefs Own Individual Short Crust Pastry Pie with Prime Local Beef served with Hand Cut Chips and Petit Pois or mushy peas £11.95
Traditional Fish and Chips Cod Fillet in a Light Beer Batter, Hand Cut Chips and Petit Pois or mushy peas £10.95
8oz Sirloin Steak Local Prime 8oz Sirloin Steak Cooked to your liking, Served with garlic butter, onion rings tomatoes mushrooms and home made Fat Chips or saluted potatoes. £17.95
Chicken with Port Chicken supreme stuffed black pudding on a bed of creamy mash potato, seasonal vegetables and rich port and pancetta sauce. £14.95
Baked Cod Parma Ham wrapped cod fillet, stuffed with spinach and ricotta, served with puree potato, paprika and garlic sauce and pan fried samphire. £13.95
Sardines Garlic crumbed fresh sardines with a warm cherry tomato,asparagus, chorizo and rocket salad, with creme fraiche crushed new potatoes £13.95
Salmon fillet Pan fried salmon fillet with sesame stir fried pal choi, courgettes, peppers served with parmesan dauphinoise potatos and lemon and herb butter sauce. £14.95
Moo and blue burger 6oz Beef burger served in a warm burger bun with blue cheese, a peppercorn sauce and home made twice cooked chips £11.95
The Buck Burger 8oz Venison Burger served in a warm Brioche bun, beetroot and red onion relish, onion rings and home made twice cooked fat chips. £12.95
Chicken Burger 8oz home made fresh chicken burger served in a warm brioche bun layered with Mozzarella and beef tomato and sweet potato wedges £11.95
Loaded Megabuck Burger (V) The Ultimate veggie burger stacked full of veg with own crackpot sauce and homemade twice cooked chips £11.95
Home made Lasagne (V) Roast red peppers, butternut squash and spinach lasagne, Topped with Yorkshire blue cheese and served with garlic bread and mixed leaf salad. £10.95
Stuffed Jalepeno Peppers (V) Garlic and chive crusted roasted peppers with sweet red Jalapeño cream cheese, sun dried tomato and olive salad with butted new potatoes or a crusty baguette. £10.95
Risotto (V) Broad bean, mushroom, Wensleydale cheese and toasted pumpkin seed Risotto (V) OR Spicy Chorizo, broad bean and mushroom Risotto. £10.95
Chef's Homemade Soup Of The Day served with warm crusty bread £4.95
Beef Tomato, rocket & Mozzarella Salad £3.25
Cajun Chicken & Vegetable Spring Roll With Salad £3.50
Mini Garlic Bread £2.75
Chicken Curry Served With Pilau Rice & Vegetables £5.50
Tuna Or Cheesy Pasta Bake & Vegetables £3.95
Yorkshire Ham, Egg & Chips £5.50
Fish & Chips Served With Peas Or Beans £5.95
Spaghetti Bolognese £4.95
Fruit Crumble served with ice cream, custard or cream £3.25
One Cup Pancakes served with ice cream and your choice of the following: chocolate sauce, toffee sauce, raspberry sauce, pineapple, bannana, orange, lemon £3.25
Selection Of Ice Cream £3.25
Wensleydale & Cheddar Cheese with crackers, apple & grapes £3.25

Our lunch Main is served daily 12 - 2.30pm and our main menu from 5.00-9pm, with our Pizza side order menu served from midday to 9pm