Weddings, Birthday Parties, Anniversaries and Discos in our recently refurbished function room

In the heart of the magnificent scenery of the Yorkshire Dales National Park.

The Buck Hotel is an excellent choice for those who recognise the finest qualities of a traditional hotel.

The Buck Hotel Reeth, Swaledale

About Reeth & the Dales

Bed & Breakfast Accommodation

Simply special food & drink

Function Rooms & Garden

Special Events & What's on

How to find us useful links

Fancy a pint of Black Sheep? The Buck Hotel is the bar for you in Reeth. The only one!

A wide selection of local and seasonal mouth watering specials are available throughout the year.

The special in the Bar today is:

click here to reserve a table for our Sunday Carvery

Cask conditioned Ales, fine wines and Spirits

Our cosy, relaxed bar which can also at times be vibrant and full of life The Pool Room Bar with large screen TV

	Savour the charm of the beamed bar with its open fire and enjoy one of the many local real ales including Black Sheep Bitters (www.blacksheep.co.uk) and Theakstons (www.theakstons.co.uk)which are kept to award winning standards.
	The only bar in Reeth awarded the Cask Marque, for the last five years in succession.

Wine List

White Wine	1/4 bottle	75cl bottle	Red Wine	1/4 bottle	75cl bottle
1. CONCHA Y TORO SAUVIGNON BLANC	3.60	13.50	14. CONCHA Y TORO MERLOT	3.60	13.50
Chile 2			Chile C
2. CONCHA Y TORO CHARDONNAY	3.60	13.50	15. CONCHA Y TORO CABERNET SAUVIGNON	3.60	13.50
Chile 2			Chile C
3. LAVILLA NANNI PINOT GRIGIO	3.60	13.50	16. COTES DU RHONE LES MENINES, OGIER	15.00
				1/2 8.50
Italy 2			France B
4. MUSCADET DE SEVRE ET MAINE SUR LIE DOMAINE LA LEVRAUDIERE	14.50		17. BEAUJOLAIS CAVE DE BEL-AIR	15.00
	1/2 8.00			1/2 8.50
France 1			France B
5. CHABLIS CHATEAU DE VIVIERS	22.00		18. MONTRESOR VALPOLICELLA CLASSICO	16.00
	1/2 14.00
France 1			Italy C
6. LIEBFRAUMILCH QBA SCHMITT SOHNE	10.00		19. LOS ALMENDROS CARMENERE	15.50
Germany 5			Chile C
7. ORANGE STREET CHENIN BLANC	12.00		20. ORANGE STREET RUBY CABERNET / MERLOT	12.00
South Africa 2			South Africa C
8. OLD COACH ROAD SAUVIGNON BLANC	18.00		21. RIOJA VEGA DEL REYO	18.00
New Zealand 2			Spain C
9. PENFOLDS PRIVATE RELEASE CHARDONNAY	16.00		22. PENFOLDS PRIVATE RELEASE SHIRAZ / CABERNET SAUVIGNON	16.00
Australia 2			Australia C
Sparkling Wine & Champagne			Rose Wine
10 ROYAL ST CHARLES BRUT			23. OLD STATION WHITE ZINFANDEL ROSE	3.60	13.50
France 2			California 4
11. PROSECCO SPUMANTE PIU EXTRA DRY NV			24. ANCORA PINOT GRIGIO ROSE	14.50
Italy 2			Italy 2
12. J VARRIER BRUT			Taste Guide: Country of origin
Champagne 2			White Wine: 1 = Dry 6 = Sweet
13. VEUVE CLICQUOT YELLOW LABEL BRUT			Red Wine: A = Light E = Full Bodied
Champagne 2

Simply Special Food and Sunday Carvery

The first class kitchen offers freshly prepared home made meals using locally sourced ingredients. The wide selection of dishes includes vegetarian and children's menus.

Our resident Chefs Sebastian, Adam and Sam have produced a menu that is guaranteed to excite the taste buds of those who seek both traditional, modern, continental and most importantly local dishes that are produced using locally grown, reared and sourced ingredients. Take a look at our menus and we think you'll agree there's something for everyone. Daily and Seasonal Specials are always available.

Special dietary requirements can be accommodated by arrangement in advance.

Lunchtime Menu

Homemade Soup of the Day £3.50

Potato wedges served with a chilli dip £3.75

Southern fried Chicken fillet & chips in a bun £5.25

Portion of Homemade Chips £1.75/ £2.50

6oz Aberdeen Angus burger & chips from £4.95

Slices of Garlic Bread £2.65

Sandwiches

On your choice of multigrain square or white baguette served with chips

Tuna & spring onion £4.45

Prawn Marie Rose £5.25

Chicken & bacon £4.95

Bacon with melted mozzarella £4.75

Tomato & mozzarella £4.25

Hot beef baguette with gravy £4.95

Jacket potatoes

Served with a filling of your choice and salad garnish

Tuna Mayonnaise with cucumber £4.85

Prawn Marie Rose £5.45

Mature Grated Cheddar Cheese £4.75

Spicy creamed mushrooms £4.75

Homemade coleslaw £ 4.65

Evening Menu

Starters

Homemade Soup of the day £3.50

Fresh Whitebait with homemade tartar sauce £4.45

Homemade Chicken Liver pate with redcurrant jelly £4.25

Black Pudding & mash with a port & raspberry sauce £4.45

Main Courses

The following are served with potatoes or chips and seasonal fresh vegetables

Breast of Chicken with a leek & stilton sauce £9.25

Homemade Steak & Ale pie £ 8.95

Sea Bass with Mediterranean veg & balsamic sauce £9.55

Barnsley Chops with redcurrant sauce & peas £9.75

Salmon Fillet with goats cheese & pesto sauce £9.25

Spicy Pasta with chorizo, garlic & mixed peppers £7.95

Belly Pork served on a bed of spring onion mash £8.45

Mushroom Risotto with tomatoes & parmesan £7.75 (v)

Calves Liver on a bed of mustard mash with a red wine gravy £8.95

Rib Eye Steak £ 10.95 0r Sirloin Steak £12.55

Served with homemade chips & garnish or a

choice of Pepper, Red Wine or Stilton Sauce (£1.50 extra)

Dessert Selection £4.25

Tiramisu

Sticky toffee pudding

Warm Chocolate fudge cake

Bread & Butter pudding

Mixed fruit crumble

Cheese board inc local Wensleydale & Swaledale cheese £4.75

Children's Menu

Homemade Lasagne served with salad £4.25

Pasta with meatballs in tomato sauce £4.45

Mini Chicken fillets with chips & beans £4.25

Homemade Cottage pie with vegetables £3.95

Sausage chips & beans £3.95

Scampi chips & salad £4.50

Sunday Carvery

E-mail Peter now to reserve a table for our Sunday Carvery

In in the comfortable surroundings of the bar with a real open fire

Dine in our spacious and recently refurbished Restaurant

For further details or to book contact Peter using the details below

In the Heart of the Yorkshire Dales

The Buck Hotel, Reeth, Swaledale, North Yorkshire, DL11 6SW
Telephone:01748 884210 (+44 1748 884210) E-mail: info@buckhotel.co.uk