Buck Hotel Reeth bed and breakfast restaurant bar and function room.

The Buck Hotel IS THE ONLY hotel in Reeth where residents can enjoy Vodaphone Mobile Phone reception. Click for more information.

FREE hi-speed WiFi available to our residents. Click for more information.

Dogs are welcome at the Buck Hotel. Click for more information.

Walkers and Cyclists are welcome with secure bike storage and drying facilities available. Click for more information.

 The Buck is proud to serve cask conditioned ales that have acheived the Cask Marque standard. Black Sheep other local ales are available in the Bar at the Buck. The Buck Hotel is a member of the Yorkshire Tourist Board. We use the Sherpa Van project for luggage transport around the Dales.
   

click on a logo above for more information

      

 Bed and breakfast en-suite accommodation in the Yorkshire Dales, Reeth, Swaledale,  North Yorkshire  Tel: 01748 884 210

  Food  'Simply special food, locally sourced and presented with excellent service at the Buck Hotel'

The first class kitchen offers freshly prepared home made meals using locally sourced ingredients. The wide selection of dishes includes vegetarian and children's menus.

 

Our resident Chefs have produced a menu that will excite the taste buds of those who seek both traditional, modern, continental and most importantly local dishes. Are food is cooked with locally grown, reared and sourced ingredients. Take a look at our menus and we think you'll agree there's something for everyone.

 

Daily and Seasonal Specials are always available.

Special dietary requirements can be accommodated by arrangement in advance. 

Sample Lunchtime Menu
Homemade Soup of the Day
Potato wedges served with a chilli dip 
Southern fried Chicken fillet & chips in a bun
Homemade Chips
Home Made Beef Burger & Chips
 Garlic Bread
Fresh Seasonal Salads
Daily Vegetarian Meals On The Blackboard
Sandwiches
On your choice of multigrain square or white baguette
Tuna & Spring Onion
Prawn Marie Rose
Chicken & Bacon
Bacon with melted Mozzarella
Tomato & Mozzarella
Hot beef baguette With Gravy
Jacket potatoes
Served with a filling of your choice and salad garnish
Tuna Mayonnaise with cucumber

Mature Grated Cheddar Cheese
Spicy Creamed Mushrooms
Homemade Coleslaw

Sample Evening Menu
Starters

Homemade Soup of the day
 

Chef's Own Chicken Liver Pate With Redcurrant Jelly

 

Main Courses

The following are served with  potatoes or chips and seasonal fresh vegetables. Please note that our menu changes regularly and these dishes are just a small sample

 Breast of Chicken with a Leek & Stilton Sauce
 

Barnsley Chops with Redcurrant Sauce &  Peas

Salmon Fillet with Goats Cheese & Pesto Sauce

Spicy Pasta with Chorizo, Garlic & Mixed Peppers
 

 Calves Liver on a bed of Mustard Mash with a Red Wine Gravy

Rib Eye 0r  Sirloin Steak

Served with  Potatoes or homemade Chips & Garnish or a

 choice of Pepper, Red Wine or Stilton Sauce

Desserts

Tiramisu

Sticky toffee pudding

Warm Chocolate fudge cake

Bread & Butter pudding

Mixed fruit crumble

Cheese board  inc local Wensleydale & Swaledale cheese

Sample Children's Menu

Homemade Lasagne served with salad

Pasta with meatballs in tomato sauce

Mini Chicken fillets with chips & beans

Sausage chips & beans

Homemade Cottage pie with vegetables

Scampi chips & salad
In in the comfortable surroundings of the bar with a real open fire     Dine in our spacious and recently refurbished Restaurant

Pizzeria Buck

Real pizzas cooked in a real Italian oven.

Click on the pizza for the menu.

Take-away service also available - please call 01748 884 210 and we will have your pizza ready for your specified time.

ENTERTAINMENT

Visit our ENTERTAINMENT page for more

HAPPY EASTER !

Yes, it’s time to make plans for the Easter Break. Call now to check availability.

 
 

Typical Breakfast Menu

Fresh Orange Juice

Porridge

Or Choose From A wide Choice Of Cereals

 

Fresh Fruit – Choose From

Banana, Melon, Prunes & Grapefruit

Fruit Compote, Yoghurt

Choose From:

Smoked Salmon, Smoked Haddock or Kippers

Ham and Eggs

Full English

Dry Cured Bacon, Masham Award Winning Sausages, Fresh Tomato, Mushrooms, Black Pudding and Eggs How You Like Them

 

Cooked Vegetarian Breakfast

Fried Bread with an Egg in the Middle, Grilled Tomato, Mushrooms, Beans and Sliced Fried Potato

Eggs – Have them Scrambled, Boiled, Fried or Poached

Omelette with fillings of your choice such as Home Cooked Ham, Swaledale Cheese, Mushrooms, Tomato or Bacon

Fresh Rolls or Toast

Jams or Marmalade

Fresh brewed Coffee or Tea 

  

Buck Hotel Reeth bed and breakfast restaurant bar and function room.

'In the Heart of the Yorkshire Dales'

The Buck Hotel, Reeth, Swaledale, North Yorkshire, DL11 6SW

Telephone:01748 884210 (+44 1748 884210)  E-mail: buckhotel@btinternet.com

© 2010 The Buck Hotel Reeth. Site by Yan Tan (Reeth).